Love apple cider vinegar but not the taste? Here’s how to avail of the benefits without tormenting your tastebuds.

Apple Cider Vinegar is made from fermenting fresh ripe apples and contains many health-giving ingredients including vitamins, beta-carotene, pectin, and minerals such as potassium, magnesium, phosphorus and iron. Rich in antimicrobial and antioxidant properties, ACV may naturally help maintain fluid balance and support the breakdown of fat in the digestive system. It is a useful addition in cooking and can be used for dressings, sauces and marinades and as a home remedy.

However, the strong taste can be off putting, but there is another option for more sensitive palates. It can also be consumed in supplement form.

A FRESH ALTERNATIVE

 
New Nordic have a range of apple cider tablets, which are convenient to take and have no strong taste. New Nordic Apple Cider Mega Strength is a natural blend of apple cider vinegar, dandelion and globe artichoke and chromium designed to support normal, efficient digestion and lipid metabolism.

Artichoke contributes to normal digestion and may help to decrease blood lipid levels and promote weight loss. Chromium contained in 'Mega Strength') contributes to normal macronutrient metabolism, and to the maintenance of normal blood glucose levels. They are produced by selecting and picking apples which are then cold pressed before being fermented into vinegar by adding “The Mother” an acetic acid bacteria. They then dry the apple cider vinegar into a fine powder and combine it with the other key ingredients to create the tablet. These one a-day mega strength tablets are convenient to take and have no strong taste often associated with liquid apple cider vinegar.

It’s recommended to take one tablet, daily, with a glass of water at breakfast.